Late-Night Menu
Available 11 pm - Last Call
Scotch Egg 6
Buffalo or Korean BBQ Cauliflower 8
Chips & Salsa 5
Chicken Strip Basket 9
Fry Basket 5
Tot Basket 6
Mozzarella Sticks 6
Caesar Salad 8
Pub Salad 5
Buffalo or Korean BBQ Cauliflower 8
Chips & Salsa 5
Chicken Strip Basket 9
Fry Basket 5
Tot Basket 6
Mozzarella Sticks 6
Caesar Salad 8
Pub Salad 5
Menu
Starters & Snacks
One side of sauce included. Extra side of sauce .25.
Scotch Egg
Hard-boiled egg wrapped in sausage and deep fried, pickled onion garnish, sweet hot mustard drizzle. 6
Buffalo or Korean BBQ Cauliflower
Breaded and fried florets tossed in Frank's Hot Sauce or Korean BBQ sauce, blue cheese crumbles, and scallion. 8
Ten Wings
Tea-brined, celery & carrot garnish.
Choose: Buffalo, Mango Serrano, Salt & Pepper, or Korean BBQ. 12
Chicken Skewer
Grilled thigh, spicy jerk marinade, black beans, jasmine rice, mango serrano sauce. 10
Nachos
Jalapeño cheese sauce over corn chips, topped with black beans, jalapeño, black olive, tomato, cotija cheese, crema, side of salsa, cilantro garnish. 8 ● Veggie 10 ● Chicken/Pork 13
Fry Basket 5
Tot Basket 6
Chips & Salsa 5
Mozzarella Stix 6
Chicken Strip Basket 9
Salads
Dressing: Ranch, Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette
Pub Salad Mixed greens, pickled julienned carrot, cucumber & tomato. 5
Caesar Romaine, croutons, black pepper, Parmesan, tossed house-made Caesar dressing, lemon wedge. 8
Small Caesar 5 add chicken 5
Buffalo Romaine, bacon, tomato, blue cheese crumbles, fried chicken tenders tossed in Frank's Hot Sauce OR Buffalo cauliflower. 12
Cobb Mixed greens, hard-boiled egg, bacon, black olives, tomato, cucumber, pickled carrot, blue cheese crumbles,
grilled or blackened chicken. 13
Main
3 Chicken Tinga or Veggie Tacos Spicy shredded chicken thigh or sautéed veggies, shredded lettuce, pickled onion, cilantro garnish, cotija cheese, crema, corn tortilla, tortilla chips & salsa. Tinga 11 ●. Veggie 10
3 Pulled Pork Tacos Pulled pork with coleslaw, pickled onion, crema, Raardvark sauce, cotija cheese, corn tortilla, tortilla chips & salsa. 11
3 Fish Tacos Battered cod with coleslaw, pickled onion, Raardvark sauce, cotija cheese, corn tortilla, tortilla chips & salsa. 12
Quesadilla Flour tortilla, cheddar & Colby Jack cheeses, salsa, sour cream. 8
Chicken Tinga or Pulled Pork 12 ● Veggie 10
Cod Fish & Chips Crisp-battered cod, tartar sauce, lemon wedge, fries. 14
Meatloaf & Mash 8-oz. slab of seasoned beef, glazed and griddled, topped with house-made gravy, and served with a side of rotating vegetables. 15
Steamed Clams Clams steamed in ginger, coconut, and lemongrass broth. Served with fresh herbs, cherry tomato, lime, and crusty bread. 16
Black Bean Bowl Black beans and jasmine rice topped with pickled and fresh veggies, avocado, crema, and fresh herbs. Served with three warm corn tortillas. 13
Burgers
Choice of: Beef patty, chicken breast, or vegetarian lentil patty.
Served with: Pub salad, soup, coleslaw, fries, or tots.
American
American cheese, bacon, red onion, tomato, shredded lettuce, and the RaT's Special Sauce. 14
Mushroom Swiss
Wild mushrooms, arugula, caramelized onion, Swiss cheese. 14
Bruiser
Roasted jalapeños, blue cheese, spicy seasoning, arugula. 14
Bronco
Roasted smoked Gouda, roasted jalapeños, bacon, fried onion, shredded lettuce, tomato, BBQ , and horseradish. 14
Patty Melt
Grilled beef patty with caramelized onion, Swiss cheese, and Thousand Island dressing on rye. 14
Sandwiches
Served with: Pub salad, soup, coleslaw, fries, or tots.
Reuben Griddled corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on marbled rye. 13
BLAT Bacon, lettuce, avocado, tomato, onion, mixed greens, mayoli on sourdough. 12
Cheesesteak Shaved prime cuts of beef, jalapeño cheese sauce, sautéed mushrooms, caramelized onion, roasted red pepper on toasted hoagie. 13
Turkey Dip Sliced turkey, tomato, pickled onion, avocado, bacon, Swiss cheese, and cheddar on a hoagie, served with a side of house-made hot turkey au jus. 13
Club Triple-stack on sourdough: ham, turkey, bacon, American & Swiss cheese, tomato, lettuce, onion, mayoli, and honey mustard. 14
One side of sauce included. Extra side of sauce .25.
Scotch Egg
Hard-boiled egg wrapped in sausage and deep fried, pickled onion garnish, sweet hot mustard drizzle. 6
Buffalo or Korean BBQ Cauliflower
Breaded and fried florets tossed in Frank's Hot Sauce or Korean BBQ sauce, blue cheese crumbles, and scallion. 8
Ten Wings
Tea-brined, celery & carrot garnish.
Choose: Buffalo, Mango Serrano, Salt & Pepper, or Korean BBQ. 12
Chicken Skewer
Grilled thigh, spicy jerk marinade, black beans, jasmine rice, mango serrano sauce. 10
Nachos
Jalapeño cheese sauce over corn chips, topped with black beans, jalapeño, black olive, tomato, cotija cheese, crema, side of salsa, cilantro garnish. 8 ● Veggie 10 ● Chicken/Pork 13
Fry Basket 5
Tot Basket 6
Chips & Salsa 5
Mozzarella Stix 6
Chicken Strip Basket 9
Salads
Dressing: Ranch, Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette
Pub Salad Mixed greens, pickled julienned carrot, cucumber & tomato. 5
Caesar Romaine, croutons, black pepper, Parmesan, tossed house-made Caesar dressing, lemon wedge. 8
Small Caesar 5 add chicken 5
Buffalo Romaine, bacon, tomato, blue cheese crumbles, fried chicken tenders tossed in Frank's Hot Sauce OR Buffalo cauliflower. 12
Cobb Mixed greens, hard-boiled egg, bacon, black olives, tomato, cucumber, pickled carrot, blue cheese crumbles,
grilled or blackened chicken. 13
Main
3 Chicken Tinga or Veggie Tacos Spicy shredded chicken thigh or sautéed veggies, shredded lettuce, pickled onion, cilantro garnish, cotija cheese, crema, corn tortilla, tortilla chips & salsa. Tinga 11 ●. Veggie 10
3 Pulled Pork Tacos Pulled pork with coleslaw, pickled onion, crema, Raardvark sauce, cotija cheese, corn tortilla, tortilla chips & salsa. 11
3 Fish Tacos Battered cod with coleslaw, pickled onion, Raardvark sauce, cotija cheese, corn tortilla, tortilla chips & salsa. 12
Quesadilla Flour tortilla, cheddar & Colby Jack cheeses, salsa, sour cream. 8
Chicken Tinga or Pulled Pork 12 ● Veggie 10
Cod Fish & Chips Crisp-battered cod, tartar sauce, lemon wedge, fries. 14
Meatloaf & Mash 8-oz. slab of seasoned beef, glazed and griddled, topped with house-made gravy, and served with a side of rotating vegetables. 15
Steamed Clams Clams steamed in ginger, coconut, and lemongrass broth. Served with fresh herbs, cherry tomato, lime, and crusty bread. 16
Black Bean Bowl Black beans and jasmine rice topped with pickled and fresh veggies, avocado, crema, and fresh herbs. Served with three warm corn tortillas. 13
Burgers
Choice of: Beef patty, chicken breast, or vegetarian lentil patty.
Served with: Pub salad, soup, coleslaw, fries, or tots.
American
American cheese, bacon, red onion, tomato, shredded lettuce, and the RaT's Special Sauce. 14
Mushroom Swiss
Wild mushrooms, arugula, caramelized onion, Swiss cheese. 14
Bruiser
Roasted jalapeños, blue cheese, spicy seasoning, arugula. 14
Bronco
Roasted smoked Gouda, roasted jalapeños, bacon, fried onion, shredded lettuce, tomato, BBQ , and horseradish. 14
Patty Melt
Grilled beef patty with caramelized onion, Swiss cheese, and Thousand Island dressing on rye. 14
Sandwiches
Served with: Pub salad, soup, coleslaw, fries, or tots.
Reuben Griddled corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on marbled rye. 13
BLAT Bacon, lettuce, avocado, tomato, onion, mixed greens, mayoli on sourdough. 12
Cheesesteak Shaved prime cuts of beef, jalapeño cheese sauce, sautéed mushrooms, caramelized onion, roasted red pepper on toasted hoagie. 13
Turkey Dip Sliced turkey, tomato, pickled onion, avocado, bacon, Swiss cheese, and cheddar on a hoagie, served with a side of house-made hot turkey au jus. 13
Club Triple-stack on sourdough: ham, turkey, bacon, American & Swiss cheese, tomato, lettuce, onion, mayoli, and honey mustard. 14
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of 8 or more.
Patio dining available
|
Whiskey and Whisky
|
beverages
Wet your whistle with a selection of domestic, international & craft brews and ciders in the bottle and on tap. Ask your server about our rotating selections.
We are revamping our cocktail offerings! Updated beverage list coming soon. ~July 2, 2020